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Food Recipe : Dessert Recipes : Chocolate Pudding or Pie Filling |
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Ingredients
1 cup sugar
1/2 cup cocoa
2 cups milk
1 egg for pudding, OR 2 egg yolks for pie filling (reserve whites for meringue)
1 tsp. vanilla
1 tbsp. butter or margarine
1/4 cup flour
Baked pie shell for pie filling
Meringue for pie: 1/4 tsp. cream of tartar
2 tbsp. sugar
1 tsp. vanilla
Instruction
Mix sugar and cocoa together well. Add flour and mix. Add milk and mix again. Use mixer to beat until mixture is smooth. Cook over medium heat until mixture thickens. Add vanilla and butter; stir well. For pudding, serve warm. For pie, pour into baked pie shell.
Meringue: Beat egg whites with cream of tartar until soft peaks form. Add sugar and vanilla and beat until stiff peaks form. Spread over pie filling. Broil in oven for a few minutes until meringue is lightly browned.
Source :
Author : Lanette Curington
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